One pot caribbean jerk chicken & rice - immaculate bites says: 30 jun, 2015 at 7:20 am  recipe is a combination of my caribbean rice and beans and my oven baked jerk chicken. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes move chicken to a cooler part of the grill and brush with reserved marinade grill, covered, until chicken is cooked through, 10 to 15 minutes more.
My way in cooking quick and easy jerk chicken in under 30 mins you will need| skinless boneless chicken breast olive oil garlic powder wet jerk seasoning.
Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking cover, and marinate in the refrigerator for at least 2 hours preheat an outdoor grill for medium heat brush grill grate with oil cook chicken slowly on the preheated grill.
Jump to recipe print recipe crispy, moist, flavorful chicken smothered in spicy jerk sauce easy to make and a taste bud explosion a caribbean vacation right out of your oven. Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Tested & perfected recipe – this jerk chicken is a breeze to make and has distinct caribbean flavor without being too spicy or exotic. Jamaican jerk chicken is on the menu in this video, learn to cook jerk chicken at home without using a jerk pa. For best results, coals should be at least 12 inches away from chicken if necessary, push coals to one side of grill to create indirect heat add two large handfuls of soaked pimento (allspice) wood sticks and chips (see note) or other aromatic wood chips to coals, then close grill.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice make jerk chicken in oven or grill.
Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours) remove the excess seasoning from the chicken heat the grill to high heat (about 350 degrees f) and then place the chicken meat-side down first as to not let the chicken burn too quickly.